Tuesday, March 31, 2015
Desserts - Country Apple Dumplings
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Cheese - Beefy Cheese Dip
Monday, March 30, 2015
Salad - Ruby French Dressing
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
Sunday, March 29, 2015
Herbs And Spices - Tomato Cucumber And Red Onion Salad With Mint
This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.
Saturday, March 28, 2015
Pasta - Pesto Penne Primavera
Fresh pesto with fresh asparagus, zucchini, and pasta deliver a great spring-time dish to the dinner table.
Friday, March 27, 2015
Thursday, March 26, 2015
Breakfast And Brunch - Ham And Cheese Breakfast Quiche
Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.
Wednesday, March 25, 2015
Bbq Grilling - Mushroom Blue Cheese Turkey Burgers
Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!
Tuesday, March 24, 2015
Cheese - Cinnamon Apple Cake Aka Hanukkah Cake
A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.
Sunday, March 22, 2015
Saturday, March 21, 2015
Bbq Grilling - Thai Grilled Chicken
A 10-minute marinade of soy sauce, garlic, and red pepper flakes is what makes these Asian-inspired grilled chicken breasts so delicious and easy.
Friday, March 20, 2015
Cheese - Roasted Tomato Salad
Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this summery salad.
Thursday, March 12, 2015
Breakfast And Brunch - Good Old Fashioned Pancakes
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Wednesday, March 11, 2015
Salad - Strawberry Kiwi And Spinach Salad
What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.
Tuesday, March 10, 2015
Breakfast And Brunch - Banana Prune Muffins
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
Monday, March 9, 2015
Desserts - Apple Enchilada Dessert
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Sunday, March 8, 2015
Side Dish - Vidalia Onion Tart
Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
Saturday, March 7, 2015
Salad - Byrdhouse Marinated Tomatoes And Mushrooms
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
Friday, March 6, 2015
Salad - Greek Garbanzo Bean Salad
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Pasta - Bow Tie Pasta Salad
The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
Herbs And Spices - Cajun Spice Mix 2
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Tuesday, March 3, 2015
Fruits And Vegetables - Stinging Nettle Soup
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!
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