Thursday, July 30, 2015
Salad - Blue Cheese And Dried Cranberry Tossed Salad
This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
Wednesday, July 29, 2015
Herbs And Spices - Allspice Cream Cheese Frosting
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Monday, July 27, 2015
Side Dish - Sweet Potato Casserole Vi
In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.
Sunday, July 26, 2015
Herbs And Spices - Moms Cucumbers
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
Saturday, July 25, 2015
Meat And Poultry - Irish Lamb Stew
Friday, July 24, 2015
Soups Stews And Chili - Butternut Squash Bisque
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
Thursday, July 23, 2015
Herbs And Spices - Sunday Morning Lemon Poppy Seed Pancakes
The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
Wednesday, July 22, 2015
Fruits And Vegetables - Pablitos Chicken Tacos
A delicious twist on a Mexican favorite, Pablito's Taqueria's homemade tortillas with chicken and kale filling topped with sorrel sour cream are a delight to eat!
Monday, July 20, 2015
Seafood - Seafood Boil
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.
Saturday, July 18, 2015
Thursday, July 16, 2015
Breakfast And Brunch - Something Special Apple Crisp
The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.
Wednesday, July 15, 2015
Breakfast And Brunch - Transformed Spinach Mushroom Quiche
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Tuesday, July 14, 2015
Meat And Poultry - Chicken Andouille Gumbo
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.
Monday, July 13, 2015
Seafood - New England Clam Chowder Ii
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
Sunday, July 12, 2015
Saturday, July 11, 2015
Cheese - Almost Authentic Caesar Salad
Homemade croutons, romaine lettuce, and lemon juice-based dressing create this Tijuana-inspired Caesar salad in under an hour.
Friday, July 10, 2015
Herbs And Spices - Tomato And Feta Salad
Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.
Thursday, July 9, 2015
Appetizers And Snacks - Brown Rice And Corn Cakes
These unique brown rice and corn cakes have a hint of chives and nutmeg for a flavorful side dish or special dinner.
Wednesday, July 8, 2015
Thursday, July 2, 2015
Herbs And Spices - Savory Italian Sausage Sauce
This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.
Wednesday, July 1, 2015
Bbq Grilling - Spicy Grilled Chicken
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.
Subscribe to:
Posts (Atom)