Desserts - Pretzel Turtles

Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.

Soups Stews And Chili - Tomato Dill Soup

This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.

Primitives By Kathy Sign Kiss

Primitives By Kathy Box Sign, Kiss Your Dog

Salad - Kohlrabi Slaw

This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!

Herbs And Spices - Angel Hair Pasta With Shrimp And Basil

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Breakfast And Brunch - Summer Tomato Pie

Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden!

Meat And Poultry - Corned Beef And Cabbage I

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

Desserts - Vanilla Glaze

Great on Apple Cookies!

Desserts - Finska Kakor

Buttery cookies topped with sugar and almonds.

Bbq Grilling - Grilled Yellow Squash

This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

Salad - Summer Pepper Salad

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.