Tuesday, June 30, 2015

Seafood - Julians Festive Tuna Salad

Made with red and orange bell peppers, black beans, green chili peppers, and cilantro, this is a spicier and heartier alternative to traditional tuna salad.

Monday, June 29, 2015

Cheese - Blue Cheese Dressing

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.

Sunday, June 28, 2015

Herbs And Spices - Pastry Cream

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

Saturday, June 27, 2015

Friday, June 26, 2015

Cheese - Crawfish Chowder

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Thursday, June 25, 2015

Bbq Grilling - Chinese Pork Chops

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Wednesday, June 24, 2015

Desserts - Applesauce Bars

Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.

Tuesday, June 23, 2015

Fruits And Vegetables - Moms Candied Yams With Caramel

Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.

Thursday, June 18, 2015

Salad - Spinach And Berries Salad With Non Fat Curry Dressing

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.

Wednesday, June 17, 2015

Breakfast And Brunch - Peanut Butter Chocolate Chip Banana Bread

This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.

Tuesday, June 16, 2015

Seafood - Lobster Rolls

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.

Sunday, June 14, 2015

Cheese - Mediterranean Quinoa Salad

Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold.

Bbq Grilling - Aloha Chicken Burgers

Break out the tiki torches, it's time to fire up the grill and make these grilled chicken sandwiches with bacon, pineapple, and teriyaki sauce.

Saturday, June 13, 2015

Breakfast And Brunch - Grandmas Unbaked Irish Soda Bread

Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.

Friday, June 12, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Flower In Bloom 3 Pic/Set Stretched Ready To Han

Thursday, June 11, 2015

Side Dish - Quick Brussels And Bacon

Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.

Wednesday, June 10, 2015

Desserts - Chocolate Chocolate Chip Cookies I

Pembroke Pines Chatline
These cookies are great...you get a double dose of chocolate! My kids love them.

Bread - Honey Wheat Bread Ii

This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.

Monday, June 8, 2015

Salad - Candy Apple Salad

My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.

Bread - Tender Potato Biscuits

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Saturday, June 6, 2015

Desserts - Chocolate Peanut Butter Bars Iv

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Friday, June 5, 2015

Herbs And Spices - Bread Pudding Ii 3

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.

Thursday, June 4, 2015

Seafood - Fish Tacos

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

Seafood - Absolutely Amazing Ahi

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

Tuesday, June 2, 2015

Herbs And Spices - Grilled Fusion Pork Chops

Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!

Monday, June 1, 2015

Appetizers And Snacks - Sweet And Sour Meatballs Iii

Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs.